DOWN THE BAYOUCHARTERSPort Fourchon · LouisianaDOWN THE BAYOU · PORT FOURCHON
From time on the water to evenings at the lodge, hear what our guests remember.
GOOGLE GUEST REVIEWS
“Every meal was made from the fish we caught”
Samantha describes two days with Owen and Clay, catching snapper and triggerfish, then enjoying meals prepared from their catch at the lodge.
“go down there and become part of the family”
Gary describes Owen and Clay adapting a weather-disrupted tuna plan to snapper and triggerfish. He praises the meals and welcoming atmosphere.
“kept the boat positioned perfectly”
Brad recalls fishing rigs with his wife while Owen positioned the boat and Clay helped with fish and bait. He hoped to return for tuna.
Google links open DTB’s listing; search the reviewer’s name to read the full review.
FACEBOOK RECOMMENDATIONS
“We caught a #225 10' long sword fish and I think the crew was as excited as we were.”
Troy describes finally fishing with Owen after weather delays, and a swordfish catch that had the crew celebrating with the guests.
“Everything was absolutely top notch from the boat, gear, and accommodations at the lodge.”
John recounts a yellowfin outing with Joey’s crew, praising the boat, equipment, lodge and the handling of a rough-weather return.
“In two days, we caught 19 wahoo”
Matt describes a two-day Freeman trip, wahoo and yellowfin catches, and praise for the crew, lodge and hospitality.
Each story describes one guest’s trip; catches and conditions vary.
REAL DAYS WITH DOWN THE BAYOU
