DOWN THE BAYOUCHARTERSPort Fourchon · Louisiana
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Chef Alex recipes

Mahi Mahi Recipes

Mahi is a natural fit for tacos. Keep the filling simple and quick.

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Preparing a meal at Down The Bayou Charters; illustrative recipe photograph
DOWN THE BAYOU · PORT FOURCHON, LOUISIANA
Cook what you catch

Simple dock-to-kitchen ideas from the DTB kitchen.

Recipes by Chef Alex from the Down The Bayou kitchen.

Ingredients

Mahi Tacos

  • 1 tablespoon of olive oil
  • 2 bell pepper diced
  • ½ of jalapeno pepper diced
  • ½ cup of chopped cilantro
  • ½ cup of sour cream
  • ½ cup of cheddar cheese (shredded)
  • Teaspoon of salt
  • Teaspoon of black pepper
  • Soft tortillas
  • Mahi fillets
Method

How to make mahi tacos

  1. Sauté peppers in olive oil.  Once peppers are soft, throw in fillets.  Once fillets are cooked through, add sour cream and cilantro.  Serve hot with cheddar cheese.
Real photographs from DTB trips. Record catches are listed with their sources.Record catches & sources →