Chef Alex recipes
Swordfish Recipes
Swordfish steaks can handle a hot grill, a short marinade, and butter. Keep the recipe direct.
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Simple dock-to-kitchen ideas from the DTB kitchen.
Recipes by Chef Alex from the Down The Bayou kitchen.
Grilled Swordfish
- (2) 8 ounce swordfish steaks
- 1/3 cup of olive oil
- ½ cup of teriyaki sauce
- ½ stick of butter
- Tablespoon of garlic
- Teaspoon of cayenne pepper
- Teaspoon of salt
How to make grilled swordfish
- Season swordfish steaks with salt and pepper then let marinate in Ziploc bag with teriyaki sauce and olive oil for 30 minutes. Melt garlic and butter in a separate pan. Heat grill to 400. Place sword steaks on grill and baste with butter and garlic sauce. Cook on each side for 3 minutes and enjoy.