Chef Alex recipes
Tilefish Recipes
Butter, onion, garlic, lemon and herbs keep tilefish simple.
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Simple dock-to-kitchen ideas from the DTB kitchen.
Recipes by Chef Alex from the Down The Bayou kitchen.
Sautéed Tilefish
- Half stick of butter
- ½ onion diced
- Clove of garlic diced
- Tablespoon of chives
- 1 lemon juiced
- Teaspoon of dried lemongrass
- Salt and pepper to taste
How to make sautéed tilefish
- Melt butter then add onion. Once onion is soft, add garlic, lemongrass, and tilefish fillet. Once cooked thoroughly, add chives.