DOWN THE BAYOUCHARTERSPort Fourchon · Louisiana
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Good Company.

Chef Alex recipes

Wahoo Recipes

Wahoo cooks fast. Keep it simple with a sweet sear and a spicy mayo-style sauce.

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Preparing a meal at Down The Bayou Charters; illustrative recipe photograph
DOWN THE BAYOU · PORT FOURCHON, LOUISIANA
Cook what you catch

Simple dock-to-kitchen ideas from the DTB kitchen.

Recipes by Chef Alex from the Down The Bayou kitchen.

Ingredients

Sweet Seared Wahoo

  • (2) 6 ounce wahoo steaks
  • ½ stick of butter
  • Pinch of cinnamon
  • Tablespoon of brown sugar
  • Teaspoon of Slap Ya Mama seasoning
  • Spicy mayo sauce (mayo, Sriracha, and lime juice to taste)
Method

How to make sweet seared wahoo

  1. Melt butter in pan on high heat.  Cover wahoo fillets in cinnamon, sugar, and seasoning.  Cook fillets 2 minutes on each side.  Cool off and dip in mayo sauce.
Real photographs from DTB trips. Record catches are listed with their sources.Record catches & sources →