Yellowfin Recipes

Simple dock-to-kitchen ideas from the DTB kitchen.

Recipes by Chef Alex from the Down The Bayou kitchen.

Tuna Poke

• 1 pound Diced yellowfin tuna
• Teaspoon Sesame oil
• Tablespoon of soy sauce
• Tablespoon of teriyaki sauce
• ¼ cup of diced red onions
• ¼ cup of chives
• 1 lime (juiced)
• Teaspoon of sesame seeds
• Black pepper and salt to taste

How to make tuna poke

1. Mix all ingredients and let chill for two hours.  Serve over Jasmine rice

Seared Ahi

• (4) 5 ounce steaks of tuna
• 2 teaspoons of salt
• ½ teaspoon of cayenne pepper
• 2 teaspoons of black pepper
• 1 teaspoon of cinnamon
• 1 tablespoon of butter
• 2 tablespoons of olive oil

How to make seared ahi

1. Add season to meat while oil is being heated. Cook tuna for 1 to 1 and a half minutes per side.  When done slice thinly and eat with soy sauce.