Ingredients: 

(2) 8 ounce swordfish steaks

1/3 cup of olive oil

½ cup of teriyaki sauce

½ stick of butter

Tablespoon of garlic

Teaspoon of cayenne pepper

Teaspoon of salt

​Instructions:

Season swordfish steaks with salt and pepper then let marinate in Ziploc bag with teriyaki sauce and olive oil for 30 minutes.  Melt garlic and butter in a separate pan.  Heat grill to 400.  Place sword steaks on grill and baste with butter and garlic sauce.  Cook on each side for 3 minutes and enjoy.