"Chef" Alex Recipes
Grouper Recipes
Ceviche
Ingredients:
1 red bell pepper (diced)
1 yellow bell pepper (diced)
1 red onion (diced)
1 tomato (diced)
1 pound of raw grouper fillet (diced)
1 tablespoon of salt
1 tablespoon of black pepper
1 avocado (diced)
8 limes juiced
Cilantro to taste
Instructions:
Mix together and let chill for 3-5 hours. Serve with chips
Grouper Bites
Ingredients:
Panko bread crumbs
2 eggs (beaten)
Flour
Peanut oil
Teaspoon of Slap yo momma seasoning
Teaspoon of paprika
Grouper fillets
Instructions:
Mix seasoning with panko bread crumbs. Combine the flour with panko crumbs in a 1 to 2 ratio of four to panko. Heat grease to 360. Throw fish in and pull out when they are floating.
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