Ingredients: 

Half stick of butter

½ onion diced

Clove of garlic diced

Tablespoon of chives

1 lemon juiced

Teaspoon of dried lemongrass

Salt and pepper to taste

​Instructions:

Melt butter then add onion.  Once onion is soft, add garlic, lemongrass, and tilefish fillet.  Once cooked thoroughly, add chives.